Date: Tue, 13 Apr 1999 14:07:46 +1000
From:"DiabetesAustralia NSW Education Dept."
To: geoff@sauceman.com.au

Dear Geoff,

Thank you for your inquiry about sugar and people with diabetes.

The sugar contained in worcestershire sauce is insignificant.

People with diabetes can eat your product.

People with diabetes need to consider the salt content when deciding their usage patterns. In usual, infrequent use of small amounts as a condiment, your product poses no problem.

People with diabetes can eat a little sugar.
If people are approaching you with these questions, they probably have not had expert dietary advice-things have changed in dietary management of diabetes.

I would be grateful if you could encourage such people to contact a dietitian here at Diabetes Australia NSW(02 9552 9965) for more information.

Good luck with your product. It sounds great.

Kind regards,
Nicole Senior
Dietitian-Diabetes Educator.